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News & Events

News And Events

latest development in powdered ingredients

Bioactive What's New

latest development in powdered ingredients in the USA

Protein Powder Innovations

The demand for diverse protein sources continues to rise, driven by the need for sustainable food options. New ingredients like yeast protein, derived from Saccharomyces cerevisiae, are gaining attention for their high protein content and neutral taste. New ingredients like yeast protein, derived from Saccharomyces cerevisiae, are gaining attention for their high protein content and neutral taste. This protein is being used in products such as shakes and snack bars. Additionally, whey proteins produced through precision fermentation are becoming popular for their high-quality nutrition benefits. Companies are using these proteins in various health and wellness products.

FDA Oversight and Regulations

The FDA is seeking increased oversight of food ingredients, particularly focusing on the safety and regulation of food additives and contact materials. The agency has requested additional funding to enhance its capacity for food safety, chemical safety, and nutrition science. This includes developing enhanced reassessment processes for additives and encouraging more companies to file Generally Recognized As Safe (GRAS) notifications.

Protein Powder Innovations

There is a growing trend towards incorporating high-protein products into various food categories, such as beverages, ice creams, and snack bars. Ready-to-drink protein beverages are particularly popular among consumers seeking convenient nutrition options. Challenges in manufacturing, such as age gelation and fouling, are being addressed with new stabilization ingredients.